Description
Indulge in the ultimate comfort food with this Egg Casserole (Egg Bake) Delightful. This savory dish combines fluffy eggs, vibrant bell peppers, and rich cheddar cheese into a flavorful masterpiece perfect for breakfast or brunch. Easy to prepare and customizable with your favorite ingredients, it’s a guaranteed crowd-pleaser that brings warmth and joy to every table.
Ingredients
Scale
- 8 large eggs
- 1 cup whole milk (or dairy-free alternative)
- 1 cup shredded cheddar cheese
- 1 cup diced bell peppers (mix of red, yellow, green)
- 1/2 cup chopped onion
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp dried parsley or thyme
Instructions
- Preheat the oven to 350°F (175°C). Grease a baking dish with nonstick spray.
- In a skillet over medium heat, sauté diced bell peppers and chopped onions until tender, about 5-7 minutes.
- In a large bowl, whisk together eggs and milk. Season with salt, pepper, and herbs.
- Stir in the sautéed vegetables and shredded cheese until evenly combined.
- Pour the mixture into the prepared baking dish and bake for 30-35 minutes or until set and golden on top. Allow to cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 210
- Sugar: 2g
- Sodium: 420mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 14g
- Cholesterol: 220mg