Description
Indulge in the festive spirit with the Delightful Gingerbread Latte Cocktail. This cozy drink combines freshly brewed espresso, rich gingerbread syrup, and warming dark rum for a luxurious experience. Topped with whipped cream and a sprinkle of seasonal spices, it’s the perfect treat for holiday gatherings or quiet evenings by the fire. Embrace the flavors of winter with this delightful cocktail that’s sure to become a seasonal favorite.
Ingredients
Scale
- 2 shots (60ml) espresso
- 1 tablespoon (15ml) gingerbread syrup
- 1/2 cup (120ml) whole milk or heavy cream
- 1 ounce (30ml) dark rum
- Whipped cream, for topping
- Nutmeg and cinnamon, to taste
Instructions
- Brew two shots of espresso using your preferred method.
- In a saucepan over medium heat, mix gingerbread syrup with milk or cream until warmed through.
- In a large mug, combine hot espresso with the gingerbread mixture and add dark rum. Stir gently.
- Top generously with whipped cream.
- Garnish with freshly grated nutmeg and cinnamon before serving.
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Category: Cocktail
- Method: Mixing
- Cuisine: American
Nutrition
- Serving Size: 1 cocktail (approximately 300ml)
- Calories: 280
- Sugar: 14g
- Sodium: 80mg
- Fat: 11g
- Saturated Fat: 7g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 40mg