Description
Indulge in the spirit of Halloween with this Delightful Halloween Cookie Cake! This festive dessert features a soft, chewy texture enriched with rich chocolate chips and topped with vibrant sprinkles that capture the essence of the season. Perfect for gatherings, this cookie cake is easy to prepare and sure to be a hit among friends and family. Enjoy each slice as you create sweet memories this Halloween!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1 cup unsalted butter, softened (2 sticks)
- 2 large eggs
- 2 tsp vanilla extract
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup semi-sweet chocolate chips
- 1/2 cup Halloween sprinkles or candy corn (optional)
Instructions
- Preheat your oven to 350°F (175°C) and grease a round baking pan or line it with parchment paper.
- In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy. Add eggs one at a time, mixing well after each addition, then stir in vanilla extract.
- In another bowl, whisk together flour, baking soda, and salt. Gradually mix the dry ingredients into the wet mixture until just combined.
- Fold in chocolate chips, reserving some for topping if desired. Pour the batter into the prepared pan and spread evenly.
- Bake for 25-30 minutes until golden brown around the edges. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 380
- Sugar: 28g
- Sodium: 220mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg