Description
A refreshing and crisp salad combining the sweetness of Honeycrisp apples with the salty tang of feta cheese and toasted walnuts.
Ingredients
Scale
- 4 cups mixed salad greens
- 2 Honeycrisp apples, sliced
- 1/2 cup crumbled feta cheese
- 1/2 cup toasted walnuts
- 1/4 cup dried cranberries
- 3 tbsp extra virgin olive oil
- 1 tbsp honey
- 1 tbsp fresh lemon juice
- Salt and black pepper to taste
Instructions
- Toast walnuts in a dry skillet over medium heat for 3-5 minutes until fragrant.
- Core and slice Honeycrisp apples into thin wedges.
- In a small bowl, whisk together olive oil, honey, and lemon juice until emulsified.
- Place mixed greens in a large salad bowl.
- Add apple slices, feta cheese, toasted walnuts, and dried cranberries to the greens.
- Drizzle the dressing over the salad and toss gently to combine.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Salad
- Method: Fresh Assembly
- Cuisine: American