Description
Indulge in the warm, comforting aroma of freshly baked cinnamon rolls in just one hour! These Delightful One Hour Cinnamon Rolls feature soft, fluffy dough swirled with rich cinnamon sugar and topped with a creamy glaze. Perfect for breakfast, brunch, or an afternoon treat, this easy recipe captures the essence of home-baked goodness without the wait.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/2 cup granulated sugar
- 2 1/4 tsp instant yeast (1 packet)
- 1 cup whole milk, warmed
- 1/4 cup unsalted butter, melted
- 2 tbsp ground cinnamon
- 1/2 cup brown sugar
- 1 tsp vanilla extract
Instructions
- In a large bowl, mix warm milk and granulated sugar. Sprinkle yeast on top and let it foam for 5 minutes. Stir in melted butter.
- Gradually add flour to form a soft dough. Knead on a floured surface for about 5 minutes until smooth.
- Place the dough in a greased bowl, cover with a towel, and let rise for 30 minutes.
- Mix brown sugar, cinnamon, and softened butter for the filling.
- Roll out the risen dough into a rectangle (1/4 inch thick) and spread the filling evenly.
- Roll tightly into a log and cut into 8 equal pieces.
- Place rolls in a greased baking pan, cover, and let rise for another 10 minutes while preheating the oven to 375°F (190°C).
- Bake for 20-25 minutes or until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg