Description
Sticky Toffee Blondies are a decadent treat that perfectly blend the rich flavors of toffee and the comforting texture of blondies. Each bite is a glorious combination of soft, chewy goodness, enhanced by sweet brown sugar and the delightful chewiness of chopped dates. Perfect for family gatherings or a cozy night in, these blondies will leave everyone craving more.
Ingredients
Scale
- 1/2 cup unsalted butter (113g)
- 1 cup brown sugar (packed, 220g)
- 1/2 cup granulated sugar (100g)
- 2 large eggs (room temperature)
- 1 cup all-purpose flour (120g)
- 1 tsp baking powder
- 1/4 tsp salt
- 1 tsp pure vanilla extract
- 3/4 cup chopped dates (120g)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking pan or line it with parchment paper.
- In a large mixing bowl, cream together the butter, brown sugar, and granulated sugar until light and fluffy (3-4 minutes).
- Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- In another bowl, whisk together the flour, baking powder, and salt. Gradually fold into the wet mixture until just combined.
- Gently fold in chopped dates until evenly distributed.
- Pour the batter into the prepared pan and spread evenly. Bake for 25-30 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 blondie (45g)
- Calories: 180
- Sugar: 14g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg