Description
Tasty Pumpkin Hand Pies are the perfect autumn treat that encapsulates the warm, cozy flavors of fall. With a flaky, golden crust enveloping a rich pumpkin filling infused with aromatic spices like cinnamon and nutmeg, these hand pies are an irresistible addition to your seasonal celebrations. Whether enjoyed with coffee or served alongside ice cream, these delightful pastries evoke nostalgia for crisp fall days. Easy to make and perfect for sharing, they will quickly become a cherished fall tradition in your home.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ tsp baking powder
- ¼ tsp salt
- ½ cup cold unsalted butter, cubed
- 3 to 4 tbsp cold water
- 1 cup pumpkin puree
- ½ cup brown sugar
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- 1 large egg
Instructions
- Prepare the Dough: In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Gradually add cold water until dough forms. Wrap in plastic and refrigerate for at least one hour.
- Make the Filling: In another bowl, combine pumpkin puree, brown sugar, cinnamon, nutmeg, and egg until smooth.
- Roll Out Dough: On a floured surface, roll out half of the chilled dough to about 1/8 inch thick. Cut into circles using a round cutter.
- Assemble Hand Pies: Place about one tablespoon of filling on half of each circle. Fold over and crimp edges with a fork to seal.
- Bake: Preheat oven to 375°F (190°C). Arrange hand pies on a greased baking sheet and bake for 25-30 minutes until golden brown.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 hand pie (90g)
- Calories: 250
- Sugar: 10g
- Sodium: 130mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 35mg