Description
Yummy No-Bake Watermelon Pie is the ultimate summer dessert that captures the essence of sunshine in every bite. This refreshing treat combines sweet watermelon with a creamy filling and a buttery graham cracker crust, making it an irresistible choice for picnics, barbecues, or simply satisfying your sweet tooth on a hot day. Easy to prepare and delightful to serve, this pie is sure to impress your friends and family while bringing back nostalgic summer memories.
Ingredients
Scale
- 4 cups fresh watermelon, cubed
- 1 cup whipped topping (non-dairy if preferred)
- 1 cup sweetened condensed milk
- 1 pre-made graham cracker crust
- 2 tablespoons fresh lemon juice
Instructions
- Prepare the Watermelon: Cube and seed the watermelon, then blend until smooth.
- Combine Ingredients: In a bowl, mix pureed watermelon with sweetened condensed milk and lemon juice until well blended.
- Fold in Whipped Topping: Gently incorporate whipped topping into the watermelon mixture for a light texture.
- Assemble the Pie: Pour the mixture into the graham cracker crust and spread evenly.
- Chill: Cover and refrigerate for at least 4 hours or overnight for best results.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 10mg