Description
Wake up to the irresistible aroma of Yummy Sweet Potato Hash Browns! This delightful breakfast dish combines crispy, golden-brown hash browns with the natural sweetness of sweet potatoes, providing a satisfying and nutritious start to your day. Perfect for brunch gatherings or cozy mornings, these hash browns are sure to impress family and friends alike!
Ingredients
Scale
- 2 medium sweet potatoes (about 400g), peeled and grated
- 1 medium onion (about 150g), finely chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prepare Sweet Potatoes: Peel and grate the sweet potatoes. Squeeze out excess moisture using a clean towel.
- 2. Chop Onion and Garlic: Finely chop the onion and mince the garlic.
- 3. Heat Oil: In a large skillet, heat olive oil over medium heat until shimmering.
- 4. Combine Ingredients: In a bowl, mix grated sweet potatoes, chopped onion, minced garlic, salt, and pepper until well combined.
- 5. Cook Hash Browns: Spread the mixture evenly in the skillet. Cook for 4-5 minutes until golden brown, then flip carefully with a spatula for another 4-5 minutes.
- 6. Serve Hot: Once both sides are crispy, transfer to plates and serve with your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 hash brown (approximately 130g)
- Calories: 180
- Sugar: 3g
- Sodium: 100mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg