Description
Indulge in the vibrant flavors of Deviled Strawberries with Cheesecake Filling, a no-bake dessert that perfectly balances the sweetness of ripe strawberries and the creamy richness of cheesecake. These delightful treats are simple to prepare and promise to impress at any summer gathering. Each bite bursts with freshness, making them an ideal addition to your dessert table. Enjoy the compliments as your guests savor these stunning, bite-sized delights!
Ingredients
Scale
- 12 large fresh strawberries
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp vanilla extract
- 1 cup whipped cream
Instructions
- Rinse strawberries under cold water and pat dry. Remove stems and hollow out centers carefully.
- In a bowl, beat together softened cream cheese, powdered sugar, and vanilla until smooth.
- Gently fold in whipped cream until fully combined.
- Fill each strawberry with the cheesecake mixture using a piping bag or spoon.
- Chill for at least 30 minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 strawberry
- Calories: 108
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg