Description
Experience the ultimate flavor explosion with this Smoked Whole Chicken. Perfectly seasoned and infused with a rich smoky essence, this dish is juicy, tender, and features crispy skin that elevates any meal. Whether for a family gathering or a cozy dinner, this recipe guarantees an unforgettable culinary delight!
Ingredients
Scale
- 1 whole chicken (4–5 lbs)
- 2 tbsp olive oil
- 2 tbsp smoked paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp sea salt
- 1/2 tsp freshly ground pepper
- 1 cup hickory or apple wood chips (soaked)
Instructions
- Prepare smoker: Soak wood chips for 30 minutes and preheat smoker to 250°F.
- Season chicken: Pat dry, rub olive oil over the skin, then coat with smoked paprika, garlic powder, onion powder, salt, and pepper.
- Insert aromatics: Place halved lemons and fresh herbs inside the cavity.
- Smoke chicken: Position on smoker grate breast side up, add soaked wood chips to heat source.
- Cook: Close lid and smoke for 3-4 hours until internal temperature reaches 165°F in the thigh.
- Prep Time: 15 minutes
- Cook Time: 240 minutes
- Category: Main
- Method: Smoking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 0g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 100mg