Description
Indulge in a slice of paradise with this Dreamy Banana Cream Delight on a Cheesecake Base. This luscious dessert features a creamy cheesecake layer topped with airy banana cream, all resting on a buttery graham cracker crust. Ideal for any occasion, this treat is sure to impress and create lasting memories. Perfect for gatherings or a delightful personal indulgence!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- ¾ cup granulated sugar
- 1 tsp vanilla extract
- 1 cup heavy whipping cream
- 3 ripe bananas, sliced (plus extra for garnish)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter. Press into the bottom of a springform pan to form the crust.
- Bake the crust for 10 minutes until lightly golden. Allow to cool completely.
- Beat together cream cheese and sugar until smooth; add vanilla and spread over cooled crust.
- Whip heavy cream until soft peaks form, then fold in banana slices. Spread this banana cream mixture over the cheesecake layer.
- Cover with plastic wrap and refrigerate for at least 4 hours or overnight.
- Once chilled, remove from the pan and garnish with additional banana slices and whipped cream before serving.
- Prep Time: 30 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 18g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg