Description
A luscious, buttery casserole that melds thinly sliced potatoes, rich cheese, and a velvety cream sauce for a comforting, golden caramelized crust. Perfect for Sunday family dinners or quick week‑night comfort.
Ingredients
Scale
- 4 large russet potatoes, sliced
- 2 cups milk
- 1/4 cup butter
- 1 cup Gruyère cheese, grated
- 1 cup sharp cheddar, grated
- 1 egg
- 1 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup breadcrumbs (optional)
- 2 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 375°F.
- Slice potatoes thinly, then blanch in buttered skillet until just tender.
- Whip milk with garlic and onion powders, then simmer.
- Grate cheeses and mix with egg; combine with warm milk and potatoes.
- Layer the mixture in a greased baking dish; top with breadcrumbs if using.
- Bake for 35‑40 minutes, finishing with broiler for crisp top.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American