Description
A comforting fusion bowl featuring a savory ginger-garlic broth, chewy ramen noodles, and plump dumplings. Topped with a jammy soft-boiled egg and fresh green onions.
Ingredients
Scale
- 8–10 frozen or fresh dumplings
- 2 portions of ramen noodles
- 4 cups chicken or vegetable broth
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 tablespoon fresh ginger, grated
- 3 cloves garlic, minced
- 2 soft-boiled eggs, halved
- 2 green onions, thinly sliced
- Optional: 1 teaspoon chili oil
Instructions
- Heat sesame oil in a large pot over medium heat and sauté minced garlic and grated ginger for 1 minute until fragrant.
- Pour in the broth and soy sauce, bringing the liquid to a gentle simmer.
- Add the dumplings to the broth and cook for 3-5 minutes, or until they float to the surface.
- Add the ramen noodles to the pot and cook for 2-3 minutes, stirring gently to prevent clumping.
- Divide the noodles, dumplings, and broth equally between two large bowls.
- Top each bowl with a halved soft-boiled egg and sliced green onions.
- Drizzle with chili oil if desired and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Asian Fusion