Description
Craving a crispy, flavor-packed snack? This Air Fryer Garlic Flatbread is your answer! Infused with aromatic garlic and brushed with herbed olive oil, each bite offers a delightful crunch that pairs perfectly with dips, salads, or soups. Quick to prepare and easy to customize, it’s the ideal treat for gatherings or cozy nights in. Enjoy the warm, golden goodness of homemade flatbread without the hassle!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup warm water (110°F/43°C)
- 2 teaspoons instant yeast
- 2 tablespoons extra virgin olive oil
- 3 cloves fresh garlic, minced
- 1 teaspoon fine sea salt
Instructions
- In a bowl, whisk together flour, instant yeast, and salt.
- Add warm water and olive oil; stir until a shaggy dough forms.
- Transfer to a floured surface and knead for 5 minutes until smooth.
- Place in a greased bowl, cover with plastic wrap, and let rise for 30 minutes until doubled.
- Mix minced garlic with a tablespoon of olive oil.
- Punch down the dough, divide into portions, roll thinly, and brush both sides with the garlic mixture.
- Preheat air fryer to 375°F (190°C). Cook each flatbread for 8-10 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack
- Method: Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 flatbread (80g)
- Calories: 210
- Sugar: 0g
- Sodium: 310mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 0mg