Description
Soft, fluffy muffins bursting with fresh apples and aromatic cinnamon. A healthy and delicious treat perfect for school lunches or breakfast on the go.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3/4 cup granulated sugar
- 1 tbsp baking powder
- 1 tbsp ground cinnamon
- 1/2 tsp salt
- 1/2 cup unsalted butter, softened
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup milk
- 2 cups peeled and diced apples
Instructions
- Preheat oven to 375°F and line a 12-cup muffin tin.
- Whisk flour, baking powder, cinnamon, and salt in a bowl.
- Cream butter and sugar together until light and fluffy.
- Mix in the egg and vanilla extract until smooth.
- Stir in the milk, then gently fold in the dry ingredients until just combined.
- Fold in the diced apples carefully.
- Divide batter evenly among the 12 muffin cups.
- Bake for 18-22 minutes or until a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American