Description
Juicy and healthy turkey meatballs baked to golden perfection in the oven. A lean, protein-packed meal that is beginner-friendly and family-approved.
Ingredients
Scale
- 1 lb ground turkey
- 1/2 cup breadcrumbs
- 1 egg, beaten
- 1/4 cup grated Parmesan cheese
- 3 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
Instructions
- Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the egg, Parmesan cheese, minced garlic, and chopped parsley.
- Add ground turkey and breadcrumbs to the bowl, folding gently with a spoon until just combined.
- Season with salt and pepper, mixing lightly to avoid overworking the meat.
- Scoop 2 tablespoons of mixture and roll into balls, placing them on the baking sheet.
- Lightly brush the tops with olive oil for extra browning.
- Bake for 15-20 minutes or until the internal temperature reaches 165°F.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Baking
- Cuisine: American