Description
Experience the warmth and comfort of Easy Beef Enchiladas with Homemade Sauce, a dish that combines savory ground beef, rich homemade sauce, and gooey cheese. This family favorite is perfect for cozy dinners or festive gatherings, delivering mouthwatering flavors that everyone will love. With simple ingredients and straightforward steps, you can whip up this satisfying meal in no time!
Ingredients
Scale
- 1 lb lean ground beef
- 8 corn or flour tortillas
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 2 cups shredded sharp cheddar cheese
- 1 can (14.5 oz) diced tomatoes with green chilies
- 2 tsp chili powder
- 1 can (15 oz) tomato sauce
- 1 tsp cumin
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a large skillet over medium heat, cook ground beef with chopped onions and garlic until browned (7-10 minutes). Drain excess fat.
- In a saucepan, mix canned tomatoes, tomato sauce, chili powder, cumin, salt, and pepper. Simmer for about 10 minutes.
- Spread a thin layer of sauce in a baking dish. Fill each tortilla with the beef mixture and some cheese; roll tightly and place seam-side down in the dish.
- Pour remaining sauce over enchiladas; top with extra cheese.
- Cover with foil and bake for 20 minutes, then uncover and bake for another 10-15 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 4g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg