Description
A vibrant and healthy one-pan meal featuring tender chicken breast and sautéed bell peppers. Quick to prepare and easy to clean up, making it ideal for weeknights.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken breasts, cubed
- 3 bell peppers (red, yellow, green), sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp paprika
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Toss the cubed chicken with paprika, salt, and black pepper in a mixing bowl.
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add chicken in a single layer and brown for 3-4 minutes per side until cooked through. Remove chicken from the pan and set aside.
- Add the remaining tablespoon of oil to the same skillet.
- Sauté the sliced onions and bell peppers for 5-7 minutes until tender-crisp and slightly charred.
- Stir in the minced garlic and cook for 1 minute until fragrant.
- Return the chicken and its juices to the pan and stir for 1-2 minutes to combine and heat through.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner
- Method: Skillet Sauté
- Cuisine: American