Description
Indulge in the flavors of paradise with Easy Coconut Curry Salmon. This delightful dish features tender salmon fillets simmered in a creamy coconut curry sauce, bursting with aromatic spices and zesty ginger. Perfect for weeknight dinners or impressing guests, this recipe is quick to prepare and promises to transport your taste buds straight to tropical shores. Gather around the dining table as the irresistible aroma fills your kitchen!
Ingredients
Scale
- 4 skinless salmon fillets (6 ounces each)
- 1 cup full-fat coconut milk
- 2 tablespoons curry powder
- 1 tablespoon grated fresh ginger
- 3 minced garlic cloves
- 2 tablespoons freshly squeezed lime juice
- ¼ cup chopped cilantro (for garnish)
- Salt and pepper (to taste)
Instructions
- Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
- In a bowl, whisk together coconut milk, curry powder, ginger, garlic, lime juice, salt, and pepper.
- Place salmon fillets in the baking dish and pour the marinade over them, ensuring they’re well coated. Let marinate for at least 15 minutes.
- Bake in the preheated oven for 20-25 minutes until cooked through and flaky.
- Garnish with chopped cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Tropical
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 365
- Sugar: 2g
- Sodium: 240mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg