Description
Creamy Instant Pot Beef Stroganoff is a comforting dish that blends tender beef, earthy mushrooms, and a rich, creamy sauce. This hearty meal simmers quickly in your Instant Pot, making it perfect for busy weeknights or cozy weekends. Served over fluffy egg noodles, it’s a delightful experience that transports you back to cherished family gatherings. Easy to prepare and utterly delicious, this recipe will become a favorite in your home.
Ingredients
Scale
- 1 lb beef strips (sirloin or flank steak)
- 8 oz fresh mushrooms (button or cremini)
- 1 medium onion (diced)
- 3 garlic cloves (minced)
- 2 cups low-sodium beef broth
- 1 cup full-fat sour cream
- 8 oz wide egg noodles
- 2 tbsp Dijon mustard
- 2 tbsp Worcestershire sauce
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté mode and heat olive oil. Brown the beef strips for 3-4 minutes, then set aside.
- Sauté diced onions until translucent, about 2-3 minutes. Add minced garlic and sliced mushrooms; cook until softened.
- Deglaze the pot with half a cup of beef broth, scraping up any brown bits from the bottom.
- Return the beef to the pot along with remaining broth, Worcestershire sauce, and Dijon mustard; stir well.
- Close the lid and cook on high pressure for 10 minutes. Allow natural pressure release for 5 minutes before quick-releasing any remaining steam.
- Stir in sour cream until fully combined and serve over cooked egg noodles.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Pressure Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 680mg
- Fat: 21g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 90mg