Description
Indulge in the warmth of Crockpot Chicken Pot Pie, a comforting dish that combines tender chicken, fresh vegetables, and a rich creamy sauce—all effortlessly prepared in your slow cooker. Perfect for busy weeknights or cozy family gatherings, this recipe delivers satisfying flavors that will leave everyone smiling.
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 2 medium potatoes, diced
- 3 carrots, sliced
- 1 cup frozen peas
- 1 medium onion, chopped
- 2 cups low-sodium chicken broth
- 1 cup heavy cream (or half-and-half)
- 1 tsp dried thyme
- Salt and pepper to taste
Instructions
- Prepare the ingredients by chopping the vegetables: dice potatoes and onions, slice carrots, and set aside frozen peas.
- Season the chicken breasts with salt, pepper, and thyme; place them at the bottom of the crockpot.
- Layer the chopped potatoes, carrots, onions, and peas over the seasoned chicken.
- In a bowl, whisk together chicken broth and heavy cream. Pour over the ingredients in the crockpot.
- Cover and cook on low for 6-8 hours until chicken is tender and easily shreds.
- For a thicker filling, mix 1 tbsp cornstarch with 2 tbsp water and stir in during the last hour of cooking.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 90mg