Description
Indulge in the ultimate comfort food with this Delicious Tater Tot Casserole Recipe. Combining crispy tater tots, savory ground meat, and creamy soup, this dish is perfect for family dinners or potlucks. It’s not only easy to prepare but also customizable to suit your taste preferences. With its delightful flavors and textures, this casserole is sure to become a beloved staple in your home.
Ingredients
Scale
- 1 (32 oz) bag frozen tater tots
- 1 lb ground beef (or ground turkey/chicken)
- 1 can (10.5 oz) cream of mushroom soup (or cream of chicken)
- 1 cup shredded cheddar cheese (plus more for topping)
- 1/2 cup sour cream (or Greek yogurt)
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tsp garlic powder
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef until fully cooked, then drain excess fat.
- Mix in the cream of mushroom soup and sour cream until well combined; season with salt, pepper, and garlic powder.
- Spread the meat mixture evenly in a greased 9×13-inch baking dish.
- Cover the mixture with an even layer of frozen tater tots.
- Bake for 25–30 minutes until tater tots are golden brown and crispy.
- Remove from the oven, sprinkle cheese on top, and return to bake for an additional 5 minutes until melted.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/8 of casserole (approx. 200g)
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 50mg