Description
Rich, moist chocolate cupcakes designed for Halloween creativity. A sturdy yet tender crumb that supports elaborate spooky decorations.
Ingredients
Scale
- 1.5 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 1.5 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 2 large eggs
- 1 cup whole milk
- 1/2 cup softened unsalted butter
- 2 teaspoons vanilla extract
Instructions
- Preheat oven to 350F and line a cupcake pan.
- Cream butter and sugar until fluffy.
- Beat in eggs one at a time.
- Sift together flour, cocoa, baking powder, and salt.
- Gradually add dry ingredients to the butter mixture.
- Stir in milk and vanilla until smooth.
- Fill liners 2/3 full.
- Bake for 18-22 minutes.
- Cool completely before frosting.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American