Description
Elevate your salads with this homemade Caesar Salad Dressing that combines rich flavors and creamy textures. With a perfect balance of garlic, anchovies, and Parmesan cheese, this dressing transforms ordinary salads into gourmet delights. It’s quick to prepare and customizable to suit your taste preferences, ensuring fresh and vibrant flavors without any preservatives. Whether used on a classic Caesar salad or as a zesty dip, this recipe will impress your family and friends.
Ingredients
Scale
- 1 cup mayonnaise
- 1 tablespoon minced garlic
- 1 teaspoon anchovy paste
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- ¼ cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Gather all ingredients on a clean countertop for easy access.
- In a medium bowl, whisk together the mayonnaise, minced garlic, and anchovy paste until smooth.
- Add lemon juice and Dijon mustard; continue whisking until well combined.
- Gradually fold in grated Parmesan cheese until fully incorporated.
- Taste the dressing and season with salt and pepper as needed; mix well.
- Serve immediately over your favorite salad or transfer to an airtight container for storage.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dressing
- Method: Mixing
- Cuisine: Italian
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 140
- Sugar: 0g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg