Description
Savor the perfect blend of crispy and tender with these Easy Homemade Savory Sweet Potato Hash Browns. Made from fresh sweet potatoes and seasoned to perfection, this dish is ideal for breakfast, brunch, or a quick dinner. Each bite delivers delightful crunchiness accompanied by a warm, comforting aroma that will fill your kitchen. Elevate your meals by serving these hash browns topped with creamy avocado or perfectly poached eggs.
Ingredients
Scale
- 2 medium sweet potatoes (about 1 lb), peeled and shredded
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 tbsp extra virgin olive oil
- Salt and pepper, to taste
Instructions
- 1. Prepare Ingredients: Peel and shred sweet potatoes using a box grater or food processor. Finely chop the onion and mince the garlic.
- 2. Remove Moisture: Place shredded sweet potatoes in a clean kitchen towel and squeeze out excess moisture.
- 3. Heat Skillet: In a large skillet, heat olive oil over medium heat until hot.
- 4. Combine Ingredients: Add sweet potatoes, onion, garlic, salt, and pepper to the skillet; stir well and spread evenly.
- 5. Cook: Cook for 5–7 minutes without stirring until golden brown; flip sections and cook another 5–7 minutes until crispy.
- 6. Serve: Transfer to plates and serve hot with optional toppings like fresh herbs or avocado slices.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Brunch
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 180
- Sugar: 4g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 3g
- Cholesterol: 0mg