Description
Indulge in the warm, comforting flavors of homemade Easy Irish Soda Bread. This traditional recipe is quick to prepare and requires minimal ingredients, making it perfect for any occasion—whether it’s a cozy family dinner or a festive gathering. With its crunchy crust and soft interior, this bread pairs beautifully with soups, stews, or simply with butter. Delight your family and friends with this simple yet delicious loaf that brings the essence of Ireland into your kitchen.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 ¾ cups buttermilk
- 2 tablespoons unsalted butter (optional)
Instructions
- Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine flour, baking soda, and salt until well mixed.
- Gradually add buttermilk to the dry mixture and stir until a sticky dough forms.
- Transfer dough to a floured surface and knead gently for about 1 minute.
- Shape the dough into a round loaf about 1-1½ inches thick. Place on the prepared baking sheet and cut an 'X' on top.
- Bake for 30-40 minutes until golden brown and sounds hollow when tapped. Let cool on a wire rack before slicing.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Bread
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 slice (50g)
- Calories: 130
- Sugar: 0g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 5mg