Description
Satisfy your cravings with this One-Pan Cheesy Ground Beef Pasta, a delicious fusion of savory ground beef, creamy cheddar cheese, and tender pasta all cooked in one skillet. Ideal for busy weeknights, this simple yet flavorful dish comes together in just 30 minutes, making it the perfect family meal that promises both comfort and convenience. Serve it hot, and watch as it becomes an instant favorite at your dinner table!
Ingredients
Scale
- 1 lb lean ground beef
- 8 oz short pasta (penne or rotini)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 cup shredded cheddar cheese
- 2 cups low-sodium beef broth
- 1 can (14.5 oz) diced tomatoes
Instructions
- In a large skillet over medium heat, brown the ground beef for about 5-7 minutes, breaking it apart as it cooks. Drain excess fat if necessary.
- Add the chopped onion and minced garlic; sauté for 3-4 minutes until onions are translucent.
- Stir in the pasta, beef broth, and diced tomatoes. Bring to a simmer and cover the skillet. Cook according to pasta package instructions until al dente, approximately 10-12 minutes.
- Reduce heat to low and sprinkle cheddar cheese on top. Stir gently until melted and creamy.
- Season with salt and pepper to taste, then garnish with fresh parsley if desired before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 1g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg