Description
A creative Halloween appetizer featuring small sugar pumpkins stuffed with zesty pizza sauce, melted mozzarella, and savory pepperoni.
Ingredients
Scale
- 4 small sugar pumpkins
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup sliced pepperoni
- 2 tablespoons olive oil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375F.
- Slice the tops off the pumpkins and scoop out the seeds and pulp.
- Brush the insides of the pumpkins with olive oil and season with salt and pepper.
- Par-bake the empty pumpkins for 15 minutes.
- Fill each pumpkin with a layer of pizza sauce, then pepperoni, and top with mozzarella.
- Bake for another 20 minutes until the cheese is golden and the pumpkins are tender.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Fusion