Description
Indulge in the warm, comforting flavors of Easy Pumpkin Spice Pancakes, the perfect breakfast for chilly autumn mornings. These fluffy pancakes are infused with pumpkin puree and aromatic spices like cinnamon and nutmeg, creating a delightful experience you can enjoy with family or friends. Serve them warm with maple syrup or your favorite toppings for a delicious start to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp brown sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/4 tsp salt
- 1/2 cup pumpkin puree
- 3/4 cup milk (whole or buttermilk)
- 1 large egg
- 1 tsp vanilla extract
- 2 tbsp melted butter
Instructions
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, nutmeg, and salt until well combined.
- In another bowl, mix the pumpkin puree, milk, egg, vanilla extract, and melted butter until smooth.
- Pour the wet ingredients into the dry mixture and stir gently until just combined; avoid overmixing.
- Preheat a non-stick skillet over medium heat and grease lightly.
- Pour batter onto the skillet (about 1/4 cup per pancake) and cook for 3-4 minutes until bubbles form on top. Flip and cook for an additional 2-3 minutes.
- Serve warm with maple syrup or your choice of toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 4 pancakes (200g)
- Calories: 350
- Sugar: 10g
- Sodium: 400mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 70mg