Description
Start your day off right with this Easy Sausage Crescent Roll Breakfast Casserole. Bursting with the savory flavors of ground sausage, fluffy eggs, and buttery crescent rolls, this make-ahead dish is perfect for busy mornings or family gatherings. With minimal prep and a delightful aroma filling your kitchen, it’s the comforting breakfast everyone will love.
Ingredients
Scale
- 1 lb ground breakfast sausage
- 1 can (8 oz) refrigerated crescent roll dough
- 6 large eggs
- 1 cup shredded cheddar cheese
- ½ cup whole milk
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C) and grease a 9×13-inch baking dish.
- In a skillet over medium heat, cook the ground sausage until browned, about 5-7 minutes. Drain excess grease.
- Unroll the crescent roll dough, placing triangles in the baking dish to form a base.
- In a bowl, whisk together eggs, milk, salt, and pepper. Stir in half of the cheddar cheese.
- Spread cooked sausage over the crescent base, pour egg mixture on top, and sprinkle remaining cheese.
- Bake for 25-30 minutes until golden brown and set in the center. Serve hot.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (approximately 150g)
- Calories: 300
- Sugar: 2g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 200mg