Description
Juicy beef meatballs slow-cooked in a sticky, sweet, and savory pineapple glaze. An effortless party appetizer or family dinner.
Ingredients
Scale
- 2 lbs ground beef
- 1 cup pineapple juice
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 1 tsp garlic powder
- 2 cups pineapple chunks
- 2 tbsp cornstarch
- 2 tbsp water
Instructions
- Brown meatballs in a skillet over medium-high heat until crusted on all sides.
- Whisk together pineapple juice, brown sugar, soy sauce, and garlic powder.
- Place meatballs in the slow cooker and pour the sauce mixture over them.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Stir in pineapple chunks during the final 30 minutes of cooking.
- Whisk cornstarch and water into a slurry and stir into the pot; cook on high for 15 more minutes to thicken.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: Fusion