Description
A tart and zesty wild huckleberry jam made effortlessly in a slow cooker. Perfect for toast, scones, or as a filling for pastries.
Ingredients
Scale
- 4 cups fresh huckleberries
- 3 cups granulated sugar
- 3 tablespoons fresh lemon juice
- 1 tablespoon lemon zest
- 1 tablespoon powdered pectin
Instructions
- Combine huckleberries, sugar, and lemon juice in a slow cooker.
- Stir gently to combine all ingredients.
- Cook on low for 6-8 hours until thickened.
- Whisk in lemon zest and pectin during the final hour.
- Check for the setting point using a chilled plate.
- Ladle into sterilized jars and seal.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Condiments
- Method: Slow Cooker
- Cuisine: American