Description
A luxurious and silky pasta dish featuring smoked salmon and a tangy Philadelphia cream cheese sauce. Quick to prepare and rich in flavor.
Ingredients
Scale
- 200g linguine or fettuccine
- 150g smoked salmon, torn into pieces
- 100g Philadelphia cream cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- 1 tablespoon lemon juice
- 1/4 cup reserved pasta water
- 2 tablespoons fresh parsley, chopped
- Salt and black pepper to taste
Instructions
- Cook pasta in salted boiling water until al dente.
- Reserve 1/4 cup of pasta water, then drain the pasta.
- Heat olive oil in a large pan over medium heat and sauté minced garlic for 30 seconds.
- Stir in cream cheese and reserved pasta water, whisking until smooth and bubbling.
- Add the cooked pasta to the pan and toss until evenly coated in the sauce.
- Remove from heat and gently fold in the smoked salmon pieces.
- Stir in lemon juice and chopped parsley.
- Season with black pepper and serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dinner
- Method: Stovetop
- Cuisine: Fusion