Description
A quick, chewy cookie that blends the classic flavors of a smore into every bite—chocolate, marshmallow, and graham‑cracker crumbs for a campfire‑inspired treat made at home.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 1/2 teaspoons baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- 1 cup chocolate chips
- 1 cup mini marshmallows
- 1/2 cup graham cracker crumbs
Instructions
- Preheat oven to 350°F (175°C).
- Whisk together flour, brown sugar, granulated sugar, baking soda, salt, and graham cracker crumbs.
- Cream softened butter with vanilla extract; slowly mix in dry blend until crumbly dough forms.
- Fold in chocolate chips and mini marshmallows.
- Shape dough into 1-inch balls and flatten slightly with a fork.
- Bake 12–15 minutes until edges are lightly golden; let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American