Description
Indulge in the warmth of Easy Spiced Pear Muffins, a cozy treat perfect for breakfast or a snack. These muffins combine juicy ripe pears with aromatic spices like cinnamon, creating a delightful flavor explosion in each bite. With their moist texture and inviting aroma, they are sure to become a favorite in your home. Whether enjoyed fresh from the oven or paired with a hot beverage, these muffins are an easy way to celebrate seasonal ingredients and bring comfort to your day.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp salt
- 2 large eggs (room temperature)
- 1/2 cup whole milk (or milk alternative)
- 1/4 cup vegetable oil
- 2 ripe pears, diced
Instructions
- Preheat your oven to 375°F (190°C) and grease a muffin tin or line with muffin liners.
- In a large bowl, whisk together flour, brown sugar, baking powder, cinnamon, and salt.
- In another bowl, combine eggs, milk, and vegetable oil until well blended.
- Gently fold diced pears into the dry mixture, then pour in the wet ingredients and stir until just combined.
- Fill muffin tins about two-thirds full with batter and bake for 18-20 minutes or until golden brown and a toothpick comes out clean.
- Allow cooling slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (70g)
- Calories: 180
- Sugar: 10g
- Sodium: 170mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg