Description
Easy Strawberry Cheesecake Bites are the ultimate no-bake summer treat that offer a perfect balance of creamy cheesecake and fresh strawberries in a bite-sized delight. These refreshing morsels are quick to make and ideal for sharing at picnics, barbecues, or any gathering. With minimal effort, you can impress friends and family with these delicious bites that evoke fond summer memories.
Ingredients
Scale
- 1 cup crushed graham crackers
- 4 tbsp unsalted butter, melted
- 8 oz cream cheese, softened
- 1/2 cup powdered sugar
- 1 tsp pure vanilla extract
- 1 cup whipped topping
- 1 cup fresh strawberries, halved
Instructions
- Prepare the crust by combining crushed graham crackers and melted butter. Press firmly into the bottom of lined muffin tins.
- In a separate bowl, beat cream cheese until smooth. Gradually mix in powdered sugar and vanilla until creamy.
- Gently fold in whipped topping until well combined.
- Spoon or pipe cheesecake filling over the crusts in muffin tins, smoothing the tops.
- Cover and chill for at least 2 hours to set.
- Carefully lift out each cheesecake bite and top with halved strawberries before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bite (30g)
- Calories: 100
- Sugar: 7g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 20mg