Description
The ultimate chewy oatmeal raisin cookies featuring a perfect balance of cinnamon, brown sugar, and plump raisins. A timeless comfort treat that is easy to make.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 1 cup brown sugar, packed
- 1/2 cup granulated sugar
- 2 large eggs
- 1 tsp vanilla extract
- 1 1/2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp ground cinnamon
- 1/2 tsp salt
- 3 cups rolled oats
- 1 cup raisins
Instructions
- Preheat oven to 350F (175C) and line baking sheets with parchment paper.
- Cream butter, brown sugar, and granulated sugar until light and fluffy.
- Beat in eggs one at a time, then stir in vanilla extract.
- Whisk together flour, baking soda, cinnamon, and salt; gradually mix into wet ingredients.
- Fold in rolled oats and raisins by hand using a spatula.
- Scoop rounded tablespoons of dough onto sheets, 2 inches apart.
- Bake for 10-12 minutes until edges are golden but centers are soft.
- Cool on pan for 5 minutes, then move to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American