Description
Indulge in a deliciously easy breakfast with this Effortless Berry Lemon Croissant Casserole. Imagine layers of buttery croissants, juicy mixed berries, and a hint of zesty lemon baked into a warm, comforting dish. Perfect for busy mornings or special brunch gatherings, this casserole combines delightful textures and flavors that will have your guests coming back for seconds. Enjoy the aromatic blend of fresh ingredients as you treat yourself to a mouthwatering start to your day!
Ingredients
Scale
- 6 stale croissants, torn into pieces
- 2 cups mixed berries (blueberries, raspberries, strawberries)
- 4 large eggs
- 2 cups whole milk (or almond/oat milk)
- 1/2 cup granulated sugar
- Zest of 1 lemon
- 1 tsp pure vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a large baking dish.
- Evenly distribute torn croissant pieces in the baking dish.
- In a bowl, whisk together eggs, milk, sugar, lemon zest, and vanilla until smooth.
- Gently fold in mixed berries and pour custard over croissants. Press down to soak.
- Bake for 35-40 minutes until golden brown and set in the center.
- Serve warm with extra berries on top.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 15g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 210mg