Description
Indulge in the delightful flavors of carrot cake with these Savory Effortless Carrot Cake Oatmeal Cookies. These soft and chewy treats combine wholesome oats and fresh carrots, creating a nutritious snack or dessert that’s quick and easy to prepare. Perfect for any time of day, these cookies offer a guilt-free way to satisfy your sweet cravings while delivering essential nutrients.
Ingredients
Scale
- 1 cup rolled oats
- ½ cup all-purpose flour
- ½ cup brown sugar
- 1 tsp baking powder
- 1 tsp ground cinnamon
- 1 cup grated carrots (about 2 medium carrots)
- 1 large egg
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, mix together rolled oats, flour, brown sugar, baking powder, and cinnamon until well combined.
- Stir in the grated carrots, egg, and vanilla extract until fully incorporated.
- Scoop spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Flatten slightly.
- Bake for 12-15 minutes until edges are golden brown. Let cool on wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 20mg