Description
Indulge in the cozy comfort of Effortless Chicken and Biscuit Dumplings, a heartwarming meal perfect for family gatherings or chilly evenings. This delightful dish features tender chicken, fluffy dumplings, and a savory broth that fills your kitchen with irresistible aromas. Every bite evokes cherished memories and creates new ones, making it a staple in many households. Prepare to savor flavors that will keep you coming back for more!
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 6 cups low-sodium chicken broth
- 1 medium onion, chopped
- 2 medium carrots, diced
- 1–2 stalks celery, chopped
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1 tsp salt
- 1 tbsp olive oil
Instructions
- Prepare your ingredients: chop onions, carrots, and celery.
- In a large pot over medium heat, heat olive oil. Add the chopped onion, celery, and carrots; sauté for about five minutes until softened.
- Add diced chicken thighs to the pot; cook until browned on all sides (about 5 minutes).
- Pour in chicken broth and season with salt and pepper. Bring to a gentle simmer for around 20 minutes.
- Meanwhile, mix flour, baking powder, milk, and salt in a bowl until just combined to form dumpling batter.
- Drop spoonfuls of the batter into the simmering broth. Cover tightly and steam for 10 minutes without lifting the lid.
- Serve hot and enjoy!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (approx. 250g)
- Calories: 360
- Sugar: 3g
- Sodium: 780mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg