Description
Indulge in the warm embrace of Effortless German Pancakes, a fluffy breakfast delight that puffs up beautifully in the oven. With a delicate texture and mouthwatering aroma, these pancakes are perfect for any occasion—be it a cozy family brunch or a festive gathering with friends. Top them with fresh berries, maple syrup, or a sprinkle of powdered sugar for an irresistible finish. Simple to make and utterly delicious, this recipe is sure to become a morning favorite.
Ingredients
Scale
- 6 large eggs
- 1 cup whole milk
- 1 cup all-purpose flour
- 1/4 cup unsalted butter, melted
- 1 tsp pure vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 425°F (220°C) and place a baking dish or cast-iron skillet inside to heat.
- In a mixing bowl, whisk together eggs, milk, flour, melted butter, vanilla extract, and salt until smooth.
- Carefully remove the hot baking dish from the oven and pour in the batter.
- Bake for about 20 minutes or until the edges are puffed and golden brown.
- Serve immediately by cutting into wedges and topping with your choice of fruits or syrup.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: German
Nutrition
- Serving Size: 1/4 of the recipe (approximately 145g)
- Calories: 290
- Sugar: 3g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 245mg