Description
Indulge in the warmth and flavor of Spiced Apple Cider Donuts, a delightful treat perfect for autumn gatherings. These fluffy, spiced donuts are infused with the rich taste of apple cider and a blend of cinnamon and nutmeg, creating an irresistible dessert that captures the essence of fall. Whether enjoyed solo or shared with friends over coffee, these donuts are sure to elevate your seasonal festivities.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp ground cinnamon
- ¼ tsp ground nutmeg
- ¾ cup apple cider
- 2 large eggs
- ½ cup unsalted butter, melted
Instructions
- Preheat your oven to 350°F (175°C) and grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and nutmeg.
- In another bowl, mix melted butter, eggs, and apple cider until smooth.
- Gradually add the wet mixture to the dry ingredients; stir until just combined.
- Fill each section of the donut pan about three-quarters full with batter.
- Bake for 12-15 minutes or until golden brown; a toothpick inserted should come out clean. Let cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 10g
- Sodium: 120mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg