Description
Mouthwatering Effortless Taco Soup With Ground Beef is a hearty dish that combines rich flavors and vibrant ingredients into a comforting bowl of goodness. This recipe features succulent ground beef, zesty tomatoes, and crunchy corn, all simmered together with aromatic spices. Perfect for family dinners or casual gatherings, this taco soup is easy to prepare and promises a satisfying flavor experience that will keep everyone coming back for seconds.
Ingredients
Scale
- 1 lb lean ground beef
- 1 can (15 oz) diced tomatoes (fire-roasted recommended)
- 1 can (15 oz) black beans, rinsed and drained
- 1 cup corn kernels (sweet corn preferred)
- 2 tbsp taco seasoning
- 4 cups low-sodium chicken broth
- 1 cup chopped bell peppers (red or yellow)
Instructions
- In a large pot over medium heat, brown the ground beef until no longer pink, about 5-7 minutes. Drain excess fat if necessary.
- Stir in the chopped bell peppers and cook for an additional 3 minutes until softened.
- Add the canned diced tomatoes (with juice), black beans, and corn to the pot.
- Sprinkle taco seasoning over the mixture and pour in the chicken broth. Stir well to combine.
- Bring to a gentle boil, then reduce heat to low and let it simmer uncovered for about 20 minutes, stirring occasionally.
- Serve hot in bowls garnished with your favorite toppings like shredded cheese or fresh cilantro.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 5g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 70mg