Description
Elegant, fresh strawberries coated in a tempered dark chocolate shell for a sophisticated dessert with a professional snap.
Ingredients
Scale
- 1 lb fresh strawberries, washed and dried
- 10 oz high-quality dark chocolate (60% cocoa), chopped
- 1 tbsp coconut oil
- Pinch of sea salt
Instructions
- Wash and thoroughly dry strawberries.
- Chop chocolate into small, even pieces.
- Melt chocolate and coconut oil using a double boiler until it reaches 110F.
- Stir in a pinch of sea salt.
- Dip each strawberry halfway into the chocolate, rotating to coat.
- Place on parchment paper and let set for 15 minutes before refrigerating.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Dipping
- Cuisine: International