Description
Transport yourself to tropical shores with this Aromatic Squid Ring and Coconut Curry. Tender squid rings simmer in creamy coconut milk, enriched with fragrant spices that awaken your senses. This dish is perfect for gatherings or cozy dinners, offering an unforgettable explosion of flavors reminiscent of sun-soaked beaches.
Ingredients
Scale
- 1 lb fresh squid rings
- 1 can (14 oz) full-fat coconut milk
- 2 tbsp red curry paste
- 3 cloves garlic, minced
- 1 tbsp fresh ginger, grated
- 2 tbsp vegetable oil
- Salt to taste
- Fresh cilantro and lime wedges
Instructions
- Clean and slice the squid into rings. Mince garlic and grate ginger.
- Heat vegetable oil in a large skillet over medium heat. Sauté garlic and ginger for about 2 minutes until fragrant.
- Stir in red curry paste, cooking for another minute.
- Add coconut milk and let it simmer gently for 5 minutes.
- Incorporate squid rings into the sauce and cook until they turn opaque (about 3-4 minutes).
- Serve hot, garnished with cilantro and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Tropical
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 17g
- Cholesterol: 200mg