Description
Exquisite Campbell’s Green Bean Casserole is a classic holiday dish that combines fresh green beans with a creamy mushroom sauce, topped with crispy fried onions for a delightful crunch. This comforting casserole not only warms the heart but also brings together family and friends around the table. Perfect for Thanksgiving or Christmas, it promises to be the star of your festive meal.
Ingredients
Scale
- 1 pound fresh green beans, trimmed
- 1 can (10.5 oz) cream of mushroom soup
- ½ cup whole milk
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 cup French fried onions
Instructions
- Preheat your oven to 350°F (175°C).
- Blanch green beans in boiling water for 5 minutes, then drain.
- In a bowl, mix cream of mushroom soup, milk, garlic powder, and black pepper until smooth.
- Fold in blanched green beans until well coated.
- Transfer to a greased baking dish and top with French fried onions.
- Bake for 25-30 minutes until bubbly and golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 150
- Sugar: 2g
- Sodium: 420mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg