Description
Indulge in the comforting flavors of Exquisite Creamy Crock Pot Ranch Chicken, a dish that wraps you in warmth with every bite. This easy-to-make recipe combines tender chicken cooked to perfection in a rich and creamy ranch sauce. Perfect for busy weeknights or family gatherings, it pairs beautifully with rice or fresh vegetables. Let the slow cooker do the work while your home fills with mouthwatering aromas, inviting everyone to the dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 1 packet (1 oz) ranch dressing mix
- 8 oz cream cheese, softened
- 1 cup low-sodium chicken broth
- 2 tbsp chopped fresh parsley (for garnish)
- 1 tsp garlic powder
- ½ tsp black pepper
Instructions
- Place chicken breasts in the bottom of the slow cooker and season lightly with salt and black pepper.
- Evenly sprinkle ranch dressing mix over the chicken.
- In a bowl, mix softened cream cheese, chicken broth, and garlic powder until smooth.
- Pour the cream cheese mixture over the chicken ensuring it is well-coated.
- Cover and cook on low for 6-7 hours or until chicken reaches an internal temperature of 165°F.
- Shred the chicken in the pot using two forks and stir into the sauce.
- Serve hot, garnished with fresh parsley.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 370
- Sugar: 2g
- Sodium: 680mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 110mg