Description
Indulge in the comforting flavors of Crockpot Beef Stroganoff Exquisite. This savory dish features tender beef chuck simmered with earthy mushrooms, aromatic garlic, and a luscious cream sauce that envelops every bite. Perfect for family dinners or lazy weeknights, this delightful recipe will warm your heart and leave everyone asking for seconds.
Ingredients
Scale
- 2 lbs beef chuck roast, cut into bite-sized pieces
- 8 oz sliced cremini mushrooms
- 1 medium yellow onion, finely chopped
- 4 garlic cloves, minced
- 3 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- 1. Season the beef with salt and pepper.
- 2. In a skillet over medium heat, heat olive oil. Sauté onions and garlic until translucent. Add mushrooms and cook until softened.
- 3. Transfer the sautéed mixture to a crockpot. Add beef and pour in beef broth; mix well.
- 4. Stir in Dijon mustard and cover the crockpot.
- 5. Cook on low for 7-8 hours or high for about 4 hours until the beef is fork-tender.
- 6. Stir in sour cream before serving hot over egg noodles or rice.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 95mg