Description
A succulent slow-cooked chicken dish featuring a sophisticated balance of sweet apricots and tart cranberries in a rich, savory glaze.
Ingredients
Scale
- 2 lbs boneless skinless chicken thighs
- 1/2 cup dried apricots, chopped
- 1 cup fresh or frozen cranberries
- 1/3 cup brown sugar
- 1/4 cup soy sauce
- 2 tbsp apple cider vinegar
- 3 cloves garlic, minced
- 1 small onion, sliced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1 tbsp cornstarch (optional for thickening)
Instructions
- Place sliced onions and minced garlic at the bottom of the slow cooker.
- Season chicken thighs with salt and pepper, then place them in a single layer over the onions.
- In a bowl, whisk together brown sugar, soy sauce, and apple cider vinegar until combined.
- Stir in the chopped dried apricots and cranberries, then pour the mixture evenly over the chicken.
- Cover and cook on LOW for 6-8 hours or on HIGH for 3-4 hours until the chicken is tender and shreds easily.
- Optional: Whisk 1 tbsp cornstarch with 1 tbsp water, stir into the sauce, and cook for another 15-30 minutes to thicken.
- Prep Time: 15 minutes
- Cook Time: 6-8 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American